Businesses around the world are devoting time and energy to increasing the sustainability of their business practices to maximize the “triple bottom line” – people, planet and profit. Terms such as “Corporate Social Responsibility (CSR)” and “Low Input Viticulture and Enology (LIVE)” are used synonymously with “sustainability” to describe these efforts. The Michigan Wine Collaborative encourages its members to engage in this mission as resources allow. In many cases, regulations guide our industry towards increasing standards of sustainable practices. This section of the Michigan Wine Collaborative website provides a list of resources that may be helpful to members as they continue their sustainability practices journey. The page also provides information about the Great Lakes Sustainable Wine Alliance which was developed as a unifying force of Michigan wine industry members who have demonstrated their commitment to sustainability practices.