ISU/UMN to Host Webinar on Must Adjustments in the Winery
During the 90-minute webinar on July 25th at 3PM Central Time, Mr. Daniel Pambianchi (Wine consultant and author) will present and discuss the use and timing of water, acid, and sugar additions to make must adjustments in the winery. Then Mrs Katie Cook from Scott Laboratories will present on
yeast hydration and the use of non-saccharomyces yeasts, including a mention of the new “GoFerm Sterol Flash” yeast hydration nutrient from Lallemand.
yeast hydration and the use of non-saccharomyces yeasts, including a mention of the new “GoFerm Sterol Flash” yeast hydration nutrient from Lallemand.
After the presentations, we will discuss and answer any questions from the audience with grape and wine industry members, Kevin Fifo (Covered Bridges Winery, IA), John Taylor (Granville Wine Consulting LLC), Mark Wedge (Dancing Dragonfly Winery, WI).